Namak Pare
Namak Para – The Crispy, Savoury Snack We All Grew Up With There are some snacks that instantly remind us of home, and Namak Para is definitely one of them. Lightly salted, wonderfully crisp and flaky, these diamond-shaped bites are the perfect companion to a hot cup of chai. Whether it’s a festival, a family gathering, or just a cosy evening when you crave something homemade, Namak Para never disappoints. Made with simple pantry staples, this classic North Indian snack is incredibly easy to prepare and stays fresh for days—making it an ideal recipe for festive gifting or snacking through the week. If you love fuss-free, old-fashioned recipes that bring comfort and nostalgia, this Namak Para version will surely become your go-to. Ingredients 1 cup all-purpose flour (maida) 2 tablespoons semolina (sooji) 2 tablespoons ghee (or oil) ½ teaspoon carom seeds (ajwain) Salt to taste Water as required Oil for deep frying How to Make Perfect Namak Para 1. Prepare the dough In a mixi...
