Baked besan crackers

Baked Besan Crackers

Crispy, light, and full of flavour — these baked besan crackers are a wholesome twist on the traditional savoury snack. Made with gram flour (besan) and a nourishing blend of sesame seeds, flax seeds, and ajwain, they offer a perfect balance of crunch and nutrition. Gently baked to golden perfection, these crackers are high in protein, fibre, and healthy fats — making them an ideal guilt-free snack.

Enjoy them with a cup of tea, pair them with dips, or simply munch on them anytime for a wholesome, flavour-packed bite!

Baked Besan crackers recipe 

1 cup besan

1 tsp red chilli flakes 

1/2 tsp salt

1/4 tsp hing( asafoetida powder)

1 tsp ajwain( carom seeds)

2 tsp pumpkin seeds 

2 tsp sesame seeds 

2 tsp flaxseeds 

2 tbsp oil

Warm water to make stiff dough 

Mix all and make a stiff dough. Roll into small balls. Flatten it with the base of a glass.

Bake at 180 deg for 20-25 min.