Namak Pare

Namak Para – The Crispy, Savoury Snack We All Grew Up With

There are some snacks that instantly remind us of home, and Namak Para is definitely one of them. Lightly salted, wonderfully crisp and flaky, these diamond-shaped bites are the perfect companion to a hot cup of chai.

Whether it’s a festival, a family gathering, or just a cosy evening when you crave something homemade, Namak Para never disappoints. Made with simple pantry staples, this classic North Indian snack is incredibly easy to prepare and stays fresh for days—making it an ideal recipe for festive gifting or snacking through the week.

If you love fuss-free, old-fashioned recipes that bring comfort and nostalgia, this Namak Para version will surely become your go-to.

Ingredients

1 cup all-purpose flour (maida)

2 tablespoons semolina (sooji)

2 tablespoons ghee (or oil)

½ teaspoon carom seeds (ajwain)

Salt to taste

Water as required

Oil for deep frying

How to Make Perfect Namak Para

1. Prepare the dough

In a mixing bowl, combine maida, sooji, ajwain and salt.

Add the ghee and rub it into the flour using your fingertips until the mixture looks crumbly.

This step is essential for a flaky texture.

Gradually add water and knead into a firm, tight dough. It should not be soft like a roti dough.

2. Rest the dough

Cover the dough with a cloth and let it rest for 10–12 minutes.

This helps the gluten relax and makes rolling easier.

3. Roll and cut

Divide the dough into two portions.

Roll each portion into a medium-thick roti—not too thin, not too thick.

Use a knife or pizza cutter to slice into diamond, square or strip shapes.

4. Fry to perfection

Heat oil on medium flame.

Once the oil is moderately hot, slide in the namak para and fry on low–medium flame until they turn crisp and golden.

Frying them slowly ensures they cook evenly and stay crunchy for longer.

5. Cool and store

Remove them onto a tissue-lined plate.

Let them cool completely before storing in an airtight container.

They stay fresh for up to 2 weeks.

Serving Suggestions

Enjoy with hot chai or coffee

Serve as part of a festive snack platter

Pair with sweet snacks like shakkar para for contrast

Pack in tiffin boxes or carry while travelling

Why You’ll Love This Recipe

✔ Simple pantry ingredients

✔ Takes minimal effort

✔ Perfectly crisp and flaky

✔ Long shelf life

✔ A nostalgic homemade snack

If you try this recipe, don’t forget to share your experience—nothing makes homemade snacks more special than sharing them with loved ones!