Chocolate Truffles

Chocolate Truffles

Truffles are the simplest candies to make and are simply delicious.These decadent truffles just melt in your mouth and one is never enough for all the chocolate lovers. 

Recipe

Ingredients

260 gm chocolate chopped

120 gm cream

1tsp butter

Method

-Melt chocolate on a double boiler. Add butter and melt it. Mix well. Remove from flame and add cream and mix well till it is thick enough to hold its shape. 

-Drop mixture by rounded measuring teaspoonfuls onto a sheet. Keep in refrigerator  for 5 to 10 minutes or until firm enough to shape. Shape

into balls.

- keep in refrigerator for half an hour more. 

- Melt some more chocolate . Dip the truffles in the melted chocolate and decorate with white melted chocolate.