Chicken Tikka masala

Chicken  Tikka masala

This easy chicken tikka masala is full of authentic flavorus, filling, and easy to make. It is  a delicious dish that your family can enjoy and it only takes only thirty minutes to make. Enjoy it with chapatti or rice.

Recipe

Ingredients

Marination

600 gms boneless chicken

-1/2 cup  yogurt

-1 tablespoon  lemon juice

-1 tsp garlic minced

-1 tspginger grated

-1 tsp chilli powder

-1 tsp ground cumin

-1 tsp garam masala

-1 tspsalt

-2 tbsp oil

For tikka masala

-1 tbsp  oil

-1 medium onion diced

-1 tsp garlic minced

-1 tsp ginger grated

-1 tsp chilli powder

-1 tsp coriander powder

-1 tspbgaram masala

-1 tsp salt

-1/2 tsp turmeric powder

- 1 cup tomato puree

- 1 tbsp cream

Method

- Marinate the chicken with ingr and keep aside 

-Take kadhai  and add oil. Once the oil is heated add the chicken pieces and cook for 5-6 minutes until lightly browned. Transfer the cooked chicken pieces to a plate and keep aside.

-To the same kadhai add oil add the onion , ginger and garlic, saute for 3-5 minutes until the onions turn translucent.

-Add in chilli, coriander, garam masala, salt, and turmeric powder. Saute for a minute.

-Stir in the tomato puree and cook for a couple of minutes. Once the puree is thickened.

-Add the chicken to the  kadhai along with little cream and allow the masala to simmer for 10 minutes on a low flame.

-Once the chicken is cooked add in the chopped coriander and turn off the heat.

-Serve the creamy chicken tikka masala with a bowl of rice to enjoy!