Apple Galette

Apple Galette

Apple galette has a buttery pie-style crust  layered with sweetened fresh apples and almonds. This delectable dish is then baked until the fruit is tender and the crust becomes a beautiful golden brown. It’s one of the most delicious fall desserts!!!

Recipe

Ingredients

Pie dough

Apples -3 sliced

Lemon juice- 1 tbsp

Sugar- 2 tbsp

Cinnamon powder- 1 tsp

Cornflour- 1 tsp

Amonds

Method

1.Make the pie dough and chill for two- three hours.

2. Roll the dough into a circle.

3. In a bowl mix sugar, cornflour, cinnamon powder.

4. Mix lemon juice to the sliced apples.

5. Arrange the apple slices on the dough, leaving the border round the edges.

6. Sprinkle the sugar mixture over it.

7.Fold the edge towards the center. Rotate sheet plan slightly and repeat, until all edges are folded towards fruit.

8. Arrange almond slices on the folded borders and  add sliced almonds over the apples

9. Bake it in a pre heated oven at 180 deg for 40-45 min till crust is golden brown.

10. Cool the apple galette and slice it.