Pumpkin cake

Pumpkin cake

This soft, moist pumpkin cake is extremely healthy and absolutely delicious. If you aren't a pumpkin fan, you will be after having it. Made using whole wheat flour and fresh pumpkin puree and topped with cream cheese and pumpkin seeds this is a must eat dessert.

Recipe

Wholewheat flour-  1 cup

Sugar - 1/2 cup

Pumpkin puree- 1 cup

Spices( nutmeg, cinnamon, pumpkin spice)- 1 tsp

Oil- 1/2 cup

Baking powder- 1 tsp

Baking soda- 1/4 tsp

Eggs- 3

Salt- 1/2 tsp

Topping

Whipped cream- 2 tbsp

Pumpkin seeds-1 tbsp

Preparation

1. Beat eggs till soft and fluffy.

2. Add sugar and oil and beat again.

3. Add spices and pumpkin puree and beat again.

4.Mix all the dry ingredients together.

5. Add the dry ingredients to the egg mixture and fold gently.

6. Pour in the baking mould and bake at 180deg for 45 min.

7. Let the cake cool down.

8 Decorate the cake with cream and pumpkin seeds.