Kathal ke kabab

Kathal or Jackfruit kabab is one one the mouthwatering appetizer.This snack is made using Jackfruit, chickpeas flour, mint leaves and a blend of spices.Try this amazing delicious recipe.

Recipe

Ingredients

1/2 kg Jackfruit

3 tbsp chIckpeas flour

2 tsp oil

1/4 cup mint leaves

2 tsp ginger

3 chopped green chillies

1 tsp cumin seeds

1 tsp coriander powder

1/2 tsp red chilli powder

1/2 tsp dry mango powder

1/4 tsp turmeric powder

1/2 tsp garam masala

Salt to taste

Oil for frying

Method

-Boil Jackfruit with half cup water in cooker till it's tender. Stain it and mash with spoon to remove extra water.

- Heat oil. Add chickpeas flour and roast till it changes it's colour.Add the spices along with chilli and ginger paste and cook.

-Add the mashed Jackfruit,mint leaves and dry mango powder and mix well.Cook for five minutes and turn off the flame.

- Apply oil in your hands and make kabab.

- Fry kabab in hot oil.

- Serve hot with green chutney.