pumpkin kheer

Pumpkin or kaddu kheer is a flavoursome, easy to prepare kheer made during festivals or special occasions. 

It is a best way to make your kids eat a healthy meal.

Recipe

Ingredients

• Pumpkin - 1/2 cup grated
• Boiled Milk - 3/4 cup
• Ghee - 1 tbsp
• Sugar - 2 tbsp
• Cardamom powder - 1/4 tsp
• Chopped nuts - 1 tsp 

Instructions

• Peel the skin off from the pumpkin with a peeler and remove the seeds. Then grate it.
• Heat ghee in a pan, add  grated pumpkin. Cook it in low flame for 10-15 while stirring till pumpkin is cooked.
• Add milk, sugar and cardamom powder. Mix well. Cook for 10-15 minutes till pumpkin is cooked in milk and becomes thick.
• Switch off the flame once the kheer consistency is reached. Top with chopped nuts and serve.